
Welcome!
Don’t miss the great opportunity to learn about Korean cuisine, make it and taste it yourself, offered by the San Francisco & Bay Area Korea Center. Learn the authentic taste of Korean food from “Korean Mother” who has taught many people how to make traditional Korean home-cooked meals for years. This class will be fun, delicious, and a memorable experience!
- Date & Time
Every 2nd Sunday of the month, 3 pm – 5 pm - Place
San Francisco & Bay Area Korea Center
745 Buchanan St, San Francisco, CA 94102 - Fee
$40/class (including cooking ingredients) - Class Size
10 participants - Detailed info and Registration
Visit https://sfkorea.org
Registration link https://forms.gle/SEpguG2zrMkHZfDB7
For more information, please email sfusakorea@gmail.com - All classes will be instructed in English.
- All participants will receive email about personal prep items (cooking tools) prior to the class.
- The registration fees are non-refundable due to advance prep of materials.
Name | Vegan Available | Variation | Difficulty | Popularity | Spiciness | |
---|---|---|---|---|---|---|
April | Japchae | v | v | ** | ***** | |
May | Ohee Sobaggi | v | ** | ***** | ![]() | |
June | GuJeolPan | v | v | *** | *** | |
July | GanJang Tteok-Bokki | v | ** | *** | ||
August | Soondubu Jjigae | v | v | ** | ***** | ![]() |
September | ManDu | v | v | *** | ***** | |
October | Nokdu Jeon | v | *** | ***** | ||
November | Kimchi | v | ** | ***** | ![]() ![]() | |
December | Jat porriage | v | ** | **** | ||
January | Doenjang Jjigae | v | v | * | ***** | ![]() |
February | Bibimbab | v | v | ** | ***** | |
March | Bulgogi | ** | ***** |
Course overview
- Please arrive 15 minutes before the class begins
- The ingredients for the day will be prepared by the instructor.
- The written recipe for the class will be available in the classroom
- Class includes a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us
- Food you made that you do not wish to eat on the day can be packed and take home. Make sure you bring a container.