Korean Cooking Class

/ 클래스 / 글쓴이

Welcome!

Don’t miss the great opportunity to learn about Korean cuisine, make it and taste it yourself, offered by the San Francisco & Bay Area Korea Center. Learn the authentic taste of Korean food from “Korean Mother” who has taught many people how to make traditional Korean home-cooked meals for years. This class will be fun, delicious, and a memorable experience!

  1. Date & Time
    Every 2nd Sunday of the month, 3 pm – 5 pm
  2. Place
    San Francisco & Bay Area Korea Center
    745 Buchanan St, San Francisco, CA 94102
  3. Fee
    $40/class (including cooking ingredients)
  4. Class Size
    10 participants
  5. Detailed info and Registration
    Visit https://sfkorea.org  
    Registration link https://forms.gle/SEpguG2zrMkHZfDB7
    For more information, please email sfusakorea@gmail.com
  6. All classes will be instructed in English.
  7. All participants will receive email about personal prep items (cooking tools) prior to the class.
  8. The registration fees are non-refundable due to advance prep of materials.
NameVegan AvailableVariationDifficultyPopularitySpiciness
AprilJapchaevv ** ***** 
MayOhee Sobaggiv  ** ***** 
JuneGuJeolPanvv *** *** 
JulyGanJang Tteok-Bokkiv ** ***
AugustSoondubu Jjigaevv ** *****
SeptemberManDuvv *** ***** 
OctoberNokdu Jeonv  *** ***** 
NovemberKimchiv  ** *****
DecemberJat porriagev  ** **** 
JanuaryDoenjang Jjigaevv * *****
FebruaryBibimbabvv ** ***** 
MarchBulgogi ** ***** 

Course overview

  1. Please arrive 15 minutes before the class begins
  2. The ingredients for the day will be prepared by the instructor.
  3. The written recipe for the class will be available in the classroom
  4. Class includes a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us
  5. Food you made that you do not wish to eat on the day can be packed and take home. Make sure you bring a container.